INTRODUCTION The genus Moringa consists of 13 species worldwide and few of them are well known for their medicinal properties. Moringa oleifera, also known as Moringa/Horseradish tree/Drumstick tree is a fast growing tree native to Asia (Okuda et al., 1999; Lalas and Tsaknis, 2002). These species are widely cultivated in various tropical and sub-tropical parts of the world, because of their popularity as a source of food (Marrufo et al., 2013; Fahey, 2005). Moringa is an effective remedy for malnutrition and contains essential phytochemicals in its leaves, pods, roots, stems and seeds. It is a multipurpose shrub beneficial for both human and animal consumptions (Marrufo et al., 2013). This plant is also known to exhibit antimicrobial, antifungal and anticancer properties. The objective of this study is to determine and compare the phytochemical composition of leaves, stems, seeds, pods and roots of Moringa oleifera grown in Texas. Moringa plants contain nutritional components which benefit human health. The hypothesis is that moringa leaves contain higher nutritional value than other parts of the moringa plant. \int_a^bu{dx^2}\,dx =\left.u{dx}\right|_a^b -\int_a^b{dx}{dx}\,dx.