Abbreviation used
TAG, triacylglycerol; MLCT, medium- and long-chain triacylglycerol; MLL,
one medium-chain fatty acid and two long-chain fatty acids; MML,two
medium-chain fatty acid and one long-chain fatty acids; FA, fatty acid;
MCFA, medium-chain fatty acid; LCFA, long-chain fatty acids; LC-MS, high
performance liquid Chromatography-Mass Spe; FFQ, food frequency
questionnaire; UPLC, Ultra performance liquid chromatography; Q-TOF-MS,
Quadrupole-time of flight-mass spectrometry; ESI, electrospray
ionization source; APCA, principal component analysis; SUU,
saturated-unsaturated-unsaturated; UPU, 1,3-diunsaturated fatty
acid-2-palmitate.