CONCLUSION

Applying GIS approaches to the site suitability analysis made the selection of the land process precise and allowed the detailed analysis for the socioeconomic and environmental factors for the selected study area. The results are satisfactory and suggest that the site suitability analysis using the ESRI ArcGIS, and predetermined criteria, the assessment can be done precisely within time limitations. Furthermore, with the use of spatial analyst tools such as slope and aspect, degree of the angle can be easily identified for the required site.
The site suitability analysis methodology can be refined and used for the large-scale application for the urban planning and land management. The study highlighted the significance of the using latest data for creating the site suitability map and combining the map with the Google Earth map, the most precise results can be produced. With additional data and accurate analysis, sites could be reclassified according to the accessibility, resources availability, production consequences and waste management approaches. Considering the current land management and conservation approaches, factors such as, environment and social sustainability would be vital for the accessibility of the fresh, healthy and affordable meat production.