References
1. Taylor SL, Baumert JL. Worldwide food allergy labeling and detection of allergens in processed foods. Chem Immunol Allergy.2015;101:227-234.
2. Sharp MF, Lopata AL. Fish allergy: in review. Clin Rev Allergy Immunol. 2014;46(3):258-271.
3. Leung TF, Yung E, Wong YS, Lam CW, Wong GW. Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors. Pediatr Allergy Immunol.2009;20(4):339-346.
4. Tsabouri S, Triga M, Makris M, Kalogeromitros D, Church MK, Priftis KN. Fish and shellfish allergy in children: review of a persistent food allergy. Pediatr Allergy Immunol. 2012;23(7):608-615.
5. Bilaver LA, Chadha AS, Doshi P, O’Dwyer L, Gupta RS. Economic burden of food allergy: A systematic review. Ann Allergy Asthma Immunol.2019;122(4):373-380 e371.
6. Antolin-Amerigo D, Manso L, Caminati M, et al. Quality of life in patients with food allergy. Clin Mol Allergy. 2016;14:4.
7. Leung NYH, Leung ASY, Xu KJY, et al. Molecular and immunological characterization of grass carp (Ctenopharyngodon idella) parvalbumin Cten i 1: A major fish allergen in Hong Kong. Pediatr Allergy Immunol. 2020;31(7):792-804.
8. Kuehn A, Swobode I, Arumugam K, Hilger C, Hentges F. Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens. Front Immunol. 2014;5.
9. Ruethers T, Raith M, Sharp MF, et al. Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species.Clin Exp Allergy. 2018;48(4):452-463.
10. Lim DL, Neo KH, Yi FC, et al. Parvalbumin–the major tropical fish allergen. Pediatr Allergy Immunol. 2008;19(5):399-407.
11. Kuehn A, Hutt-Kempf E, Hilger C, Hentges F. Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins. Allergy. 2011;66(2):299-301.
12. Kelso JM, Jones RT, Yunginger JW. Monospecific allergy to swordfish.Ann Allergy Asthma Immunol. 1996;77(3):227-228.
13. Ruethers T, Taki AC, Karnaneedi S, et al. Expanding the allergen repertoire of salmon and catfish. Allergy. 2021;76(5):1443-1453.
14. Kalic T, Kamath SD, Ruethers T, et al. Collagen-An Important Fish Allergen for Improved Diagnosis. J Aller Cl Imm-Pract. 2020;8(9).
15. Ueno R, Takaoka Y, Shimojo N, et al. A case of pediatric anaphylaxis caused by gummy tablets containing fish collagen. Asia Pac Allergy. 2020;10(4).
16. Kuehn A, Hilger C, Lehners-Weber C, et al. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clinical and Experimental Allergy. 2013;43(7):811-822.
17. Leung ASY, Leung NYH, Wai CYY, et al. Characteristics of Chinese fish-allergic patients: Findings from double-blind placebo-controlled food challenges. J Allergy Clin Immunol Pract. 2020.
18. Schulkes KJ, Klemans RJ, Knigge L, et al. Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population. Clin Transl Allergy. 2014;4:27.
19. Kuehn A, Fischer J, Hilger C, Sparla C, Biedermann T, Hentges F. Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase. Ann Allergy Asthma Immunol.2014;113(6):670-671 e672.
20. Fernandez-Rivas M, Gomez Garcia I, Gonzalo-Fernandez A, et al. Development and validation of the food allergy severity score.Allergy. 2022;77(5):1545-1558.
21. Wang YD, Wang X, Ngai SM, Wong YS. Comparative proteomics analysis of selenium responses in selenium-enriched rice grains. J Proteome Res. 2013;12(2):808-820.
22. Liu DS, Liang L, Regenstein JM, Zhou P. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chem. 2012;133(4):1441-1448.
23. Wai CYY, Leung NYH, Chu KH, et al. Overcoming Shellfish Allergy: How Far Have We Come? Int J Mol Sci. 2020;21(6).
24. Ruethers T, Taki AC, Johnston EB, et al. Seafood allergy: A comprehensive review of fish and shellfish allergens. Mol Immunol. 2018;100:28-57.
25. Shimojo N, Yagami A, Ohno F, et al. Fish collagen as a potential indicator of severe allergic reactions among patients with fish allergies. Clin Exp Allergy. 2021.
26. Kobayashi Y, Akiyama H, Huge J, et al. Fish collagen is an important panallergen in the Japanese population. Allergy.2016;71(5):720-723.
27. Kuehn A, Hilger C, Hentges F. Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin. Journal of Allergy and Clinical Immunology. 2009;123(3):708-709.
28. Ruethers T, Taki AC, Nugraha R, et al. Variability of allergens in commercial fish extracts for skin prick testing. Allergy.2019;74(7):1352-1363.
29. Gelse K, Poschl E, Aigner T. Collagens - structure, function, and biosynthesis. Adv Drug Del Rev. 2003;55(12):1531-1546.
30. Nanri A, Takazaki A, Kochi T, Eguchi M, Kabe I, Mizoue T. Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study. Nutrients. 2020;12(6).
31. Perez-Gordo M, Lin J, Bardina L, et al. Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay.International Archives of Allergy and Immunology.2012;157(1):31-40.