3.1 Forest composition and food availability
In the vegetation plots, a total of 150 plant species from 46 families
were recorded. The dominance value of the 10 most important tree species
ranged from 0.06 to 1.09 (Table 1). The five most dominant species wereDelavaya toxocarpa Franch., Ficus virens Aiton.,
Bischofia javanica Blume, Pistacia weinmanniifolia J. Poiss. ex
Franch., and Cipadessa cinerascens (Pellegr.) Hand.-Mazz.
Moreover, the 10 most dominant families were Fabaceae, Lauraceae,
Euphorbiaceae, Rhamnaceae, Lauraceae, Rutaceae, Anacardiaceae,
Annonaceae, Arecaceae, and Tiliaceae, which accounted for 60.67% of the
total stems (range: 2.0–14.0%).