Top-down
engineering of oil field microbiomes to limit souring and control oil
composition during extraction operations
Ethan T. Hillman1,2¥,
Louis Edwards
Caceres-Martinez3, Gozdem Kilaz3,
and Kevin V. Solomon1,2,4‡*
1 Department of Agricultural and Biological
Engineering, Purdue University, West Lafayette, IN 47907
2 Purdue University Interdisciplinary Life Sciences,
Purdue University, West Lafayette, IN 47907
3 School of Engineering Technology, Fuel Laboratory of
Renewable Energy (FLORE), Purdue University, West Lafayette, IN 47907
4 Department of Chemical & Biomolecular Engineering,
University of Delaware, Newark, DE 19716
¥ Present Address: Department of Internal Medicine,
University of Michigan, Ann Arbor, MI 48109, USA
‡ Present address: Department of Chemical &
Biomolecular Engineering, University of Delaware, Newark, DE 19716
* Correspondence:
kvs@udel.edu