ACKNOWLEDGMENTS
FC acknowledges the Comisión Nacional de Investigación Científica y Tecnológica CONICYT FONDECYT [1180161] and ANID - Programa Iniciativa Científica Milenio - ICN17_022. PV is supported by ANID FONDECYT POSTDOCTORADO [grant 3200575]. RN is supported by FIC ‘Transferencia Levaduras Nativas para Cerveza Artesanal’ and FONDECYT grant [1180917]. FC, RN, PV, TP, SO, and GF were funded by PROGRAMA DE COOPERACIÓN CIENTÍFICA ECOS-CONICYT ECOS180003. We thank Dr. Vladimir Jiranek from the University of Adelaide and the AWRI Culture Collection for access to L. cidri isolates, Michael Handford (Universidad de Chile) for language support and Fundación Huilo Huilo for the assistance during the fieldwork. We also acknowledge Fundación Ciencia & Vida for providing infrastructure, laboratory space and equipment for experiments.