Figure legends
Figure 1 Profile of S. erythraea lysine succinylation
proteome. (A) The number of proteins with the various numbers of
succinylated sites. (B) Pie charts show the distribution of the number
of lysine acylated sites per protein. (C) Classification of succinylated
proteins on the basis of subcellular location.
Figure 2 KEGG enrichment analysis of the acetylated proteins inS. erythraea. A two-tailed Fisher’s exact test was used, p-value
< 0.05 were considered significant.
Figure 3 A heat map of amino acid compositions surrounding the
succinylated lysine. The motifs consisting of 20 residues (10 amino
acids upstream and downstream of the site) surrounding the succinylated
lysine are shown.