Run Factor 1 A:Baking temperature (℃) Factor2B:Amount of water added(mL) Factor3C:Sieve Mesh number Factor3D:Agitation time Oil recovery(%)
1 95.00 1.40 100.00 30.00 97.03±0.85
2 90.00 1.35 100.00 30.00 92.13±0.65
3 95.00 1.45 80.00 30.00 87.54±0.87
4 95.00 1.45 120.00 30.00 94.32±0.91
5 95.00 1.40 100.00 30.00 97.78±0.86
6 95.00 1.40 100.00 30.00 96.83±0.84
7 95.00 1.40 80.00 35.00 89.93±0.90
8 95.00 1.40 100.00 30.00 98.01±0.92
9 100.00 1.40 100.00 35.00 96.18±0.69
10 100.00 1.45 100.00 30.00 91.22±0.74
11 100.00 1.40 80.00 30.00 90.46±0.73
12 95.00 1.40 120.00 25.00 95.69±0.69
13 95.00 1.35 100.00 25.00 92.69±0.71
14 90.00 1.40 120.00 30.00 91.51±0.81
15 90.00 1.40 80.00 30.00 85.10±0.68
16 100.00 1.35 100.00 30.00 96.43±0.66
17 95.00 1.35 80.00 30.00 91.06±0.72
18 90.00 1.40 100.00 35.00 91.70±0.77
19 95.00 1.35 120.00 30.00 93.52±0.82
20 95.00 1.40 80.00 25.00 89.45±0.81
21 95.00 1.45 100.00 25.00 93.23±0.75
22 90.00 1.45 100.00 30.00 91.53±0.85
23 100.00 1.40 100.00 25.00 95.72±0.67
24 100.00 1.40 120.00 30.00 95.27±0.75
25 95.00 1.45 100.00 35.00 93.78±0.80
26 95.00 1.40 120.00 35.00 96.06±0.76
27 95.00 1.35 100.00 35.00 94.96±0.73
28 95.00 1.40 100.00 30.00 96.98±0.72
29 90.00 1.40 100.00 25.00 91.52±0.71