Sum of Sum of Mean Mean Mean F F p-value p-value p-value
Source Source Squares df df Square Square Value Value Value Prob > F Prob > F Prob > F
Model Model 272.43 14 14 19.46 19.46 21.52 21.52 21.52 < 0.0001 < 0.0001 < 0.0001 significant significant
A-Baking temperature A-Baking temperature 39.57 1 1 39.57 39.57 43.75 43.75 43.75 < 0.0001 < 0.0001 < 0.0001
B-Amount of water added B-Amount of water added 7.01 1 1 7.01 7.01 7.75 7.75 7.75 0.0146 0.0146 0.0146
C-Sieve Mesh number C-Sieve Mesh number 89.82 1 1 89.82 89.82 99.31 99.31 99.31 < 0.0001 < 0.0001 < 0.0001
D-Agitation time D-Agitation time 1.55 1 1 1.55 1.55 1.71 1.71 1.71 0.2118 0.2118 0.2118
AB AB 5.31 1 1 5.31 5.31 5.87 5.87 5.87 0.0295 0.0295 0.0295
AC AC 0.64 1 1 0.64 0.64 0.71 0.71 0.71 0.4144 0.4144 0.4144
AD AD 0.020 1 1 0.020 0.020 0.022 0.022 0.022 0.8851 0.8851 0.8851
BC BC 4.67 1 1 4.67 4.67 5.16 5.16 5.16 0.0394 0.0394 0.0394
BD BD 0.74 1 1 0.74 0.74 0.82 0.82 0.82 0.3811 0.3811 0.3811
CD CD 3.025E-003 1 1 3.025E-003 3.025E-003 3.345E-003 3.345E-003 3.345E-003 0.9547 0.9547 0.9547
A2 A2 44.13 1 1 44.13 44.13 48.80 48.80 48.80 < 0.0001 < 0.0001 < 0.0001
B2 B2 30.08 1 1 30.08 30.08 33.26 33.26 33.26 < 0.0001 < 0.0001 < 0.0001
C2 C2 89.57 1 1 89.57 89.57 99.04 99.04 99.04 < 0.0001 < 0.0001 < 0.0001
D2 D2 7.72 1 1 7.72 7.72 8.54 8.54 8.54 0.0112 0.0112 0.0112
Residual Residual 12.66 14 14 0.90 0.90
Lack of Fit Lack of Fit 11.53 10 10 1.15 1.15 4.09 4.09 4.09 0.0934 0.0934 0.0934 not significant not significant
Pure Error Pure Error 1.13 4 4 0.28 0.28
Cor Total Cor Total 285.09 28 28