Run |
Factor 1 A:Baking temperature (℃) |
Factor2B:Amount of water
added(mL) |
Factor3C:Sieve Mesh number |
Factor3D:Agitation time |
Oil
recovery(%) |
1 |
95.00 |
1.40 |
100.00 |
30.00 |
97.03±0.85 |
2 |
90.00 |
1.35 |
100.00 |
30.00 |
92.13±0.65 |
3 |
95.00 |
1.45 |
80.00 |
30.00 |
87.54±0.87 |
4 |
95.00 |
1.45 |
120.00 |
30.00 |
94.32±0.91 |
5 |
95.00 |
1.40 |
100.00 |
30.00 |
97.78±0.86 |
6 |
95.00 |
1.40 |
100.00 |
30.00 |
96.83±0.84 |
7 |
95.00 |
1.40 |
80.00 |
35.00 |
89.93±0.90 |
8 |
95.00 |
1.40 |
100.00 |
30.00 |
98.01±0.92 |
9 |
100.00 |
1.40 |
100.00 |
35.00 |
96.18±0.69 |
10 |
100.00 |
1.45 |
100.00 |
30.00 |
91.22±0.74 |
11 |
100.00 |
1.40 |
80.00 |
30.00 |
90.46±0.73 |
12 |
95.00 |
1.40 |
120.00 |
25.00 |
95.69±0.69 |
13 |
95.00 |
1.35 |
100.00 |
25.00 |
92.69±0.71 |
14 |
90.00 |
1.40 |
120.00 |
30.00 |
91.51±0.81 |
15 |
90.00 |
1.40 |
80.00 |
30.00 |
85.10±0.68 |
16 |
100.00 |
1.35 |
100.00 |
30.00 |
96.43±0.66 |
17 |
95.00 |
1.35 |
80.00 |
30.00 |
91.06±0.72 |
18 |
90.00 |
1.40 |
100.00 |
35.00 |
91.70±0.77 |
19 |
95.00 |
1.35 |
120.00 |
30.00 |
93.52±0.82 |
20 |
95.00 |
1.40 |
80.00 |
25.00 |
89.45±0.81 |
21 |
95.00 |
1.45 |
100.00 |
25.00 |
93.23±0.75 |
22 |
90.00 |
1.45 |
100.00 |
30.00 |
91.53±0.85 |
23 |
100.00 |
1.40 |
100.00 |
25.00 |
95.72±0.67 |
24 |
100.00 |
1.40 |
120.00 |
30.00 |
95.27±0.75 |
25 |
95.00 |
1.45 |
100.00 |
35.00 |
93.78±0.80 |
26 |
95.00 |
1.40 |
120.00 |
35.00 |
96.06±0.76 |
27 |
95.00 |
1.35 |
100.00 |
35.00 |
94.96±0.73 |
28 |
95.00 |
1.40 |
100.00 |
30.00 |
96.98±0.72 |
29 |
90.00 |
1.40 |
100.00 |
25.00 |
91.52±0.71 |