The role of environmental stress in fruit pigmentation
Richard V. Espley1 and Laura
Jaakola2,3
1The New Zealand Institute for Plant and Food Research
Ltd, Auckland 1025, New Zealand
2Department of Arctic and Marine Biology, UiT The
Arctic University of Norway, Tromsø 9037, Norway
3Norwegian Institute of Bioeconomy Research (NIBIO),
Ås 1431, Norway