Cow’s milk (n=108) Solid foods (n=83) Hen’s egg (n=29) Fish (n=21) Vegetables, Legumes and Fruits (n=21) Rice (n=6) Meat (n=5)
Age at first symptoms (months) 3.0 (1-5.3) (n=107) 8.0 (6.0-12.0) * (n=76) 8.0 (6.0-9.0) * (n=27) 8.0 (6.0-12.5) * (n=19) 10.5 (7.8-12.3) * (n=20) 5.0 (4.3-5.8) (n=6) 11.1 (9.5-14.8) ** (n=4)
Age at first OFC (years) 1.8 (1.3-2.5) (n=105) 2.6 (1.9-3.3) * (n=67) 1.9 (1.7-2.8) (n=26) 3.0 (2.6-5.2) * (n=16) 2.6 (2.1-3.1) ** (n=17) 1.9 (1.4-2.7) (n=5) 5.3 (4.3-6.2) ** (n=3)
Tolerant patients
95 (88.0%)
56 (67.5%) 24 (82.8%) 11 (52.4%) 14 (66.7%) 5 (83.3%) 2 (40.0%)
Age of tolerance (years) 2.0 (1.5-2.9) (n=95) 2.6 (1.9-3.0) *** (n=55) 2.2 (1.8-2.8) (n=24) 2.9 (2.3-4.5) *** (n=11) 2.6 (2.0-3.1) (n=13) 1.9 (1.4-2.7) (n=5) 5.2 (4.2-6.1) (n=2)