Figure 1: Number of patients according to the offending foods
Milk: n=108; Hen’s egg: n=29; Fish: n=21;Vegetables, legumes and fruits: n=21 (apple, apricot, avocado, banana, broccoli, cashew nuts, coconut (n=2), cucurbits (n=2), green beans, green peas, mushroom (n=2), peanut. pineapple, raspberry, soy, sweet potato (n=2), tomato); Cereals : n=8 (maize, rice and rice hydrolysate (n=6), wheat); Meat: n=5 (beef (n=3), chicken (n=2)).