Figure 3: Kaplan-Meier survival curves for milk, solid food, hen’s egg, fish and likelihood of FPIES resolution by age and food
Milk: likelihood of FPIES resolution by 1 year of age: 5.6%; by 2 years of age: 42.8%; by 3 years of age: 70.9%; by 5 years of age: 90.7%
Solid foods : likelihood of FPIES resolution by 1 year of age: 2.5%; by 2 years of age: 24.4%; by 3 years of age: 52.7%; by 5 years of age: 66.2%
Hen’s egg : likelihood of FPIES resolution by 1 year of age: 3.5%; by 2 years of age: 40.0%; by 3 years of age: 74.3%; by 5 years of age: 87.1%
Fish : likelihood of FPIES resolution by 1 year of age: 4.7%; by 2 years of age: 14.3%; by 5 years of age: 38.1%; by 10 years of age: 56.7%