AUTHORS
Naomi Ito1,2, Yuri Kinoshita3,4, Tomohiro Morita5, Sho Fujioka5, Masaharu Tsubokura2
1Division of Health and Welfare, Soma City Government, Soma, Japan
2Department of Radiation Health Management, Fukushima Medical University, School of Medicine, Fukushima, Japan
3Division of Food Science and Nutrition, Tohoku Seikatsu Bunka Junior College, Miyagi,Japan
4Department of Public Health, Fukushima Medical University, School of Medicine, Fukushima, Japan
5Department of Internal Medicine, Soma Central Hospital, Soma, Japan