Acknowledgements
KP acknowledges the funding from Innovationsfonden under grant agreement
number 8053-00179B. This project has received funding from the European
Union’s Horizon 2020 research and innovation programme under grant
agreement No. 760798 (OLEFINE) and from the Bio-Based Industries Joint
Undertaking (BBI JU) under the European Union’s Horizon 2020 research
and innovation programme under grant agreement No: 886662 (PHERA). IB
and CL acknowledge the financial support from the Novo Nordisk
Foundation under grant agreements No. NNF15OC0016592 and No.
NNF10CC1016517. CL acknowledges funding from the Swedish Foundation for
Strategic Research (No. RBP 14–0037, Oil Crops for the Future). The
authors thank the Agricultural Research Service (NRRL, USA) for the
yeast strain. We thank Blanka Toth for assistance with monitoring and
sampling during fed-batch fermentation.