Acknowledgements
KP acknowledges the funding from Innovationsfonden under grant agreement number 8053-00179B. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 760798 (OLEFINE) and from the Bio-Based Industries Joint Undertaking (BBI JU) under the European Union’s Horizon 2020 research and innovation programme under grant agreement No: 886662 (PHERA). IB and CL acknowledge the financial support from the Novo Nordisk Foundation under grant agreements No. NNF15OC0016592 and No. NNF10CC1016517. CL acknowledges funding from the Swedish Foundation for Strategic Research (No. RBP 14–0037, Oil Crops for the Future). The authors thank the Agricultural Research Service (NRRL, USA) for the yeast strain. We thank Blanka Toth for assistance with monitoring and sampling during fed-batch fermentation.