Figure 2. Characterization of reductases. A. Profiles
of E /Z 11-14:OH produced by Y. lipolytica containing
different reductases when cultivation media was supplemented with a
mixture containing equal amounts (500 mg/L) ofE /Z 11-14:Me. B. Fatty alcohol profiles ofY. lipolytica strains expressing Lbo_PPTQ together with
different reductases. The control strain has no reductase introduced.
Results are obtained from three biological replicates. Error bars
indicate standard deviations.