Impact of Intervention on Low-fat Food Consumption
No significant Condition effects were observed for low-fat food
consumption. There were, however, significant Time and Time by Condition
effects: F(11,80)=3.01, p=0.002, partial
η2=0.29 and F(11,80)=2.65, p=0.006, partial
η2=0.26 , respectively. Univariate results revealed a
significant Time effect for risk severity with a significant increase
for risk severity over time. There was no significant Time by Condition
effect, except for planning, with a significant increase for planning
scores over time in the intervention group, but not the control
condition.