Key points
-Lockdown related to COVID-19 pandemic has modified the stress level and
diet habits of citizens.
-There is no study assessing changes in antireflux diet adherence during
COVID-19 pandemic.
-During COVID-19 lockdown period, patients significantly decreased most
foods and beverages associated with a high risk of reflux event.
-The adherence to antireflux diet was not negatively impacted by
COVID-19 lockdown periods in 78% of cases.
-The stress of LPR patients during lockdown periods was particularly
associated with increase of LPR symptoms.