Acknowledgments
Authors would like to thank BASF, Croda, Evonik, and Provital Group for
kindly providing the ingredient samples required to the sample
preparation. In addition, authors would like to recognize the
involvement of the GEMICO team from the Université de Lorraine for the
enabled instruments and guidance for the preparation and
characterization of the emulsions. This work was finacially supported by
RIFRUTBIO, Convocatoria 617 Colciencias, and by the Universidad Nacional
de Colombia within the framework of the research project QUIPU
202010026994. Their support is gratefully acknowledged.