Acknowledgments
Authors would like to thank BASF, Croda, Evonik, and Provital Group for kindly providing the ingredient samples required to the sample preparation. In addition, authors would like to recognize the involvement of the GEMICO team from the Université de Lorraine for the enabled instruments and guidance for the preparation and characterization of the emulsions. This work was finacially supported by RIFRUTBIO, Convocatoria 617 Colciencias, and by the Universidad Nacional de Colombia within the framework of the research project QUIPU 202010026994. Their support is gratefully acknowledged.