Institutions:
  1. COVID-19 Task Force of the Young-Otolaryngologists of the International Federations of Oto-rhino-laryngological Societies (YO-IFOS).
  2. Department of Human Anatomy and Experimental Oncology, Faculty of Medicine, UMONS Research Institute for Health Sciences and Technology, University of Mons (UMons), Mons, Belgium
  3. Department of Otolaryngology-Head & Neck Surgery, Foch Hospital, School of Medicine, UFR Simone Veil, Université Versailles Saint-Quentin-en-Yvelines (Paris Saclay University), Paris, France.
  4. Department of Otorhinolaryngology and Head and Neck Surgery, CHU de Bruxelles, CHU Saint-Pierre, School of Medicine, Université Libre de Bruxelles, Brussels, Belgium.
  5. Department of Neurology, CHU de Charleroi, Charleroi, Belgium.
  6. Department of Otorhinolaryngology-Head & Neck Surgery, Hospital Universitario Donostia, San Sebastian, Spain.
  7. Department of Head and neck Surgery, EpiCURA Hospital, Hornu, Belgium.
  8. Department of otolaryngology-Hospital Complex of Santiago de Compostela, Santiago de Compostela, Spain.
  9. Department of Microbiology, Laboratoire Hospitalier Universitaire de Bruxelles - Universitair Laboratorium Brussel (LHUB-ULB), Brussels, Belgium; Faculté de Médecine et Pharmacie, Université de Mons (UMONS), Mons, Belgium.
  10. Department of Otolaryngology - Head and Neck Surgery, University of Western Ontario, London, Ontario, Canada.
Running title : Coronavirus and Olfaction.
Key words : COVID-19; anosmia; olfaction; olfactory; smell; evaluation; taste; coronavirus.