Table 3 Triacylglycerol (TAG) composition of the original mango kernel fat (MKF) and the solid fractions of MKF that crystallized for 5 min of isothermal time for the experiment both without and with the application of high intensity ultrasound (HIU) (70% amplitude). (O = oleic acid, P = palmitic acid, S = stearic acid, Ar = arachidic acid).