References
Amador, J. A., & Görres, J. H. (2007). Microbiological characterization of the structures built by earthworms and ants in an agricultural field.Soil Biology & Biochemistry, 39 (8), 2070-2077.
Bandick, A. K., & Dick, R. P. (1999). Field management effects on soil enzyme activities. Soil Biology & Biochemistry, 31 (11), 1471-1479.
Baslam, M., Antolín, M. C., Gogorcena, Y., Muñoz, F., & Goicoechea, N. (2014). Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2.Annals of Applied Biology, 164 (2), 190-199.
Chalk, P. M. (1998). Dynamics of biologically fixed N in legume-cereal rotations: a review. Australian Journal of Agricultural Research, 49 (3), 303-316.
Chu, H., & Grogan, P. (2010). Soil microbial biomass, nutrient availability and nitrogen mineralization potential among vegetation-types in a low arctic tundra landscape. Plant & Soil, 329 (1/2), 411-420.
Classen, A. T., Boyle, S. I., Haskins, K. E., Overby, S. T., & Hart, S. C. (2003). Community-level physiological profiles of bacteria and fungi: plate type and incubation temperature influences on contrasting soils.Fems Microbiology Ecology, 44 (3), 319-328.
Condron, L., Stark, C., O’Callaghan, M., Clinton, P., & Huang, Z. (2010). The Role of Microbial Communities in the Formation and Decomposition of Soil Organic Matter : Springer Netherlands.
Dai, W., Ke, X., Li, Z., Gao, M., Wu, L., Chiristie, P., & Luo, Y. (2017). Antioxidant enzyme activities of Folsomia candida and avoidance of soil metal contamination. Environ Sci Pollut Res Int, 25 (3).
Davis, J. H. C., & Woolley, J. N. (1993). Genotypic requirement for intercropping. Field Crops Research, 34 (s 3–4), 407–430.
Delgado‐Baquerizo, M., Grinyer, J., Reich, P. B., & Singh, B. K. (2016). Relative importance of soil properties and microbial community for soil functionality: insights from a microbial swap experiment.Functional Ecology, 30 (11), 1862-1873.
Deveryshetty, J., Suvekbala, V., Varadamshetty, G., & Phale, P. S. (2010). Metabolism of 2‐, 3‐ and 4‐hydroxybenzoates by soil isolates Alcaligenes sp. strain PPH and Pseudomonas sp. strain PPD. Fems Microbiology Letters, 268 (1), 59-66.
Dong, X., Yao, H. Y., De-Yong, G. E., & Huang, C. Y. (2008). Soil microbial community structure in diverse land use systems:A comparative study using Biolog,DGGE,and PLFA analyses. Pedosphere, 18 (5), 653-663.
Fog, K. (1988). The effect of added nitrogen on the rate of decomposition of organic matter. Biological Reviews, 63 (3), 433-462.
Garau, G., Silvetti, M., Deiana, S., Deiana, P., & Castaldi, P. (2011). Long-term influence of red mud on As mobility and soil physico-chemical and microbial parameters in a polluted sub-acidic soil. Journal of Hazardous Materials, 185 (2), 1241-1248.
Garland, J. L. (1997). Analysis and interpretation of community-level physiological profiles in microbial ecology. Fems Microbiology Ecology, 24 (4), 289-300.
Garland, J. L., & Mills, A. L. (1991). Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization. Appl Environ Microbiol, 57 (8), 2351-2359.
Giller, K. E., Witter, E., & Mcgrath, S. P. (1998). Toxicity of heavy metals to microorganisms and microbial processes in agricultural soils: a review. Soil Biology & Biochemistry, 30 (10–11), 1389-1414.
Hauggaardnielsen, H., & Jensen, E. S. (2001). Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability. Field Crops Research, 72 (3), 185-196.
Heichel, G. H., & Vance, C. P. (1979). Nitrate-N and Rhizobium Strain Roles in Alfalfa Seedling Nodulation and Growth 1. Crop Science, 19 (4), 512-518.
Huang, N., Wang, W., Yao, Y., Zhu, F., Wang, W., & Chang, X. (2017). The influence of different concentrations of bio-organic fertilizer on cucumber Fusarium wilt and soil microflora alterations. Plos One, 12 (2), e0171490.
Janzen, H. H., Bole, J. B., Biederbeck, V. O., & Slinkard, A. E. (1990). Fate of N applied as green manure or ammonium fertilizer to soil subsequently cropped with spring wheat at three sites in western Canada.Canadian Journal of Soil Science, 70 (3), 313-323.
Jiao. (2006). Effects of continuous cucumber cropping and alternative rotations under protected cultivation on soil microbial community diversity. Plant & Soil, 284 (1-2), 195-203.
Kitahara, N., Shibata, S., & Nishida, T. (2002). Management and utilization of mulberry for forage in Japan. 1. Productivity of the mulberry-pasture association system and nutritive value of mulberry.Physical Chemistry Chemical Physics Pccp, 15 (23), 9335-9342.
Ladygina, N., & Hedlund, K. (2010). Plant species influence microbial diversity and carbon allocation in the rhizosphere. Soil Biology & Biochemistry, 42 (2), 162-168.
Latati, M., Blavet, D., Alkama, N., Laoufi, H., Drevon, J. J., Gérard, F., . . . Ounane, S. M. (2014). The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil.Plant & Soil, 385 (1-2), 1-11.
Li, Z., Wu, X., & Chen, B. (2007). Changes in transformation of soil organic C and functional diversity of soil microbial community under different land uses. Agricultural Sciences in China, 6 (10), 1235-1245.
Lipman, J. G. (1912). associative growth of legumes and non-legumes.
Liu, Y. R., Delgado-Baquerizo, M., Wang, J. T., Hu, H. W., Yang, Z., & He, J. Z. (2018). New insights into the role of microbial community composition in driving soil respiration rates. Soil Biology & Biochemistry, 118 , 35-41.
MACHII, Koyama, A., & Yamanouchi, H. (2001). A list of Morphological and Agronomical Traits of Mulberry Genetic Resources.Miscellaneous Publication of the National Institute of Sericultural & Entomological Science, 18 (6), 433–442.
Mao, L., Zhang, L., Li, W., Werf, W. V. D., Sun, J., Spiertz, H., & Li, L. (2012). Yield advantage and water saving in maize/pea intercrop.Field Crops Research, 138 (3), 11-20.
Motavalli, P. P., Palm, C. A., Parton, W. J., Elliott, E. T., & Frey, S. D. (1995). Soil pH and organic C dynamics in tropical forest soils: Evidence from laboratory and simulation studies. Soil Biology & Biochemistry, 27 (12), 1589-1599.
Prasad, R. (1965). Determination of Potentially Available Nitrogen in Soils - A Rapid Procedure. Plant & Soil, 23 (2), 261-264.
Saiyacork, K. R., Sinsabaugh, R. L., & Zak, D. R. (2002). The effects of long term nitrogen deposition on extracellular enzyme activity in an Acer saccharum forest soil. Soil Biology & Biochemistry, 34 (9), 1309-1315.
Sanchez, M. D. (1999). Mulberry: an exceptional forage available almost worldwide. World Review of Animal Production, 93 (93), 36-46.
Savoie, P., Pouliot, M., & Sokhansanj, S. (1995). Potential impact of mowing-maceration on an alfalfa dehydration plant. Canadian Society for Bioengineering .
Simpson, E. H. (1949). The Measurement of Diversity. Nature, 163 (4148), 688.
Stefanowicz, A. (2006). The Biolog Plates Technique as a Tool in Ecological Studies of Microbial Communities. Polish Journal of Environmental Studies, 15 (5), 669-676.
Strong, W. L. (2016). Biased richness and evenness relationships within Shannon–Wiener index values. Ecological Indicators, 67 , 703-713.
Su, C., & Evans, L. J. (1996). Soil solution chemistry and alfalfa response to CaCO3 and MgCO3 on an acidic Gleysol. Canadian Journal of Soil Science, 76 (1), 41-47.
Sun, Y. H., Yang, Z. H., Zhao, J. J., & Li, Q. (2012). Functional Diversity of Microbial Communities in Sludge-Amended Soils.Physics Procedia, 33 (6), 726-731.
Sun, Y. M., Zhang, N. N., Wang, E. T., Yuan, H. L., Yang, J. S., & Chen, W. X. (2009). Influence of intercropping and intercropping plus rhizobial inoculation on microbial activity and community composition in rhizosphere of alfalfa (Medicago sativa L.) and Siberian wild rye (Elymus sibiricus L.). Fems Microbiology Ecology, 70 (2), 62-70.
Tang, X., Bernard, L., Brauman, A., Daufresne, T., Deleporte, P., Desclaux, D., . . . Hinsinger, P. (2014). Increase in microbial biomass and phosphorus availability in the rhizosphere of intercropped cereal and legumes under field conditions. Soil Biology & Biochemistry, 75 , 86-93.
Teuber, L. R., Levin, R. P., Sweeney, T. C., & Phillips, D. A. (1984). Selection for N Concentration and Forage Yield in Alfalfa. Crop Science, 24 (3), 553-558.
Tomm, G. O., Walley, F. L., Kessel, C. V., & Slinkard, A. E. (1995). Nitrogen Cycling in an Alfalfa and Bromegrass Sward via Litterfall and Harvest Losses. Agronomy Journal, 87 (6), 1078-1085.
Wang, W. X., Yang, H. J., Bo, Y. K., Ding, S., & Cao, B. H. (2012). Nutrient composition, polyphenolic contents, and in situ protein degradation kinetics of leaves from three mulberry species.Livestock Science, 146 (2-3), 203-206.
Willey, R. W. (1979). Intercropping-Its Importance and Research Needs : Part 1. Competition and Yield Advantages. Field Crop Abstracts, 32 .
Wu, F., & Wang, X. (2007). Effect of monocropping and rotation on soil microbial community diversity and cucumber yield and quality under protected cultivation. Scientia Agricultura Sinica (761), 555-561.
Zhang, M. M., Hong, A. O., Xin, L. I., Zhang, J. Y., Wang, N., Cheng-Mei, J. U., . . . Sun, G. Y. (2015). Effects of Intercropping between Mulberry and Alfalfa on Soil Enzyme Activities and Microbial Community Diversity in Rhizophere. Acta Agrestia Sinica .
Zhang, M. M., Wang, N., Hu, Y. B., & Sun, G. Y. (2018). Changes in soil physicochemical properties and soil bacterial community in mulberry (Morus alba L.)/alfalfa (Medicago sativa L.) intercropping system.Microbiologyopen, 12 (12), e0189781.
Zhao, J., Zeng, Z., He, X., Chen, H., & Wang, K. (2015). Effects of monoculture and mixed culture of grass and legume forage species on soil microbial community structure under different levels of nitrogen fertilization. European Journal of Soil Biology, 68 , 61-68.