Recent developments and
prospects in th ecomposition, extraction,
stability, delivery system, digestion and food applications of plant oil
bodies
Jia Hao, Duoxia
Xu*,
Yanping Cao
Beijing Advanced Innovation Center for Food Nutrition and Human Health
(BTBU),
School
of Food and Health, Beijing Engineering and Technology Research Center
of Food Additives, Beijing Higher Institution Engineering Research
Center of Food Additives and Ingredients, Beijing Key Laboratory of
Flavor Chemistry, Beijing Laboratory for Food Quality and Safety,
Beijing Technology and Business University, 100048, Beijing, China
*Corresponding author (Duoxia Xu)
Tel.: + 86-10-68985645
Fax: + 86-10-68985645
Address: No.11, Fucheng Road, Beijing 100048, China
E-mail:
xdxbtbu@126.com