Acknowledgements
This research was supported by the
13th
Five-Year the State Key Development Program (2018YFD0401100), National
Natural Science Foundation of China (31771976),
Support Project of High-level
Teachers in Beijing Municipal Universities in the Period of 13th
Five-year Plan (CIT & TCD201804018),
Construction
of Service Capability of Scientiļ¬c and Technological Innovation
(PXM2019_014213_000010, PXM2018_014213_000033,
PXM2018_014213_000014, PXM2018_014213_000041, 19005857058),
Cultivation
and Development of Innovation Base
(Z171100002217019),
School Level Cultivation Fund of Beijing Technology and Business
University for Distinguished and Excellent Young Scholars (BTBUYP2020),
Beijing Key Laboratory of the Innovative Development of Functional
Staple and the Nutritional Intervention for Chronic Disease.