Fig. 2 Selective band NMR determination of hydroperoxides (a) and aldehydes (b) at 25, 40, 60, 80, 100, 120oC for 168 h.
Table 1 Changes of LSO profile of fatty acids during thermal oxidation, as determined by GC-M (SAT– saturated; MUFA– mono-unsaturated fatty acids; PUFA- polyunsaturated fatty acids)