Wenrui Li1,2, Dongfeng
Yang3, Zhenqing Bai4, Tianlin
Pei4, Renjun Mao4, Ruilian
Han3,*, Zongsuo Liang1,3,*
1Institute of Soil and Water Conservation,
Chinese
Academy of Sciences & Ministry
of
Water Resources, Yangling, China
2 University of the Chinese Academy of Sciences,
Beijing, China
3 College of Life Sciences and Medicine, The Key
Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang
Province, Zhejiang Sci-Tech University, Hangzhou, China
4 College of Life Sciences, Northwest A&F University,
Yangling, China
*Corresponding author: Zongsuo Liang,
E-mail:liangzs@ms.iswc.ac.cn;
College of Life Sciences and Medicine, Zhejiang Sci-Tech University,
Hangzhou 310018, China; Tel: +86-029-87092373.
Ruilian Han, E-mail:hanrl@nwsuaf.edu.cn; College of Life Sciences and
Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Tel:
+86-029-87092373.