Parameter Unit Sample Sample
PFAD HNPFAD
Slip melting point 48.11 \(\pm\) 0.66 38.62 \(\pm\) 0.73
Free fatty acid % 84.72 \(\pm\) 0.08 Not detected
Monoacylglycerol % 4.85 \(\pm\) 0.12 72.15 \(\pm\) 0.42
Diacylglycerol % 6.95 \(\pm\) 0.33 13.47.06 \(\pm\) 1.51
Triacylglycerol % Trace Trace
Total Fatty Component % 96.52 \(\pm\) 0.53 89.21 \(\pm\) 1.93
Iodine Value \(\frac{\mathbf{\text{g\ of\ }}\mathbf{I}_{\mathbf{2}}}{\mathbf{100\ g\ of\ oil}}\) 55.30 \(\pm\) 0.21 43.83 \(\pm\) 0.15
Saponification Value \(\mathbf{\text{mg\ }}\frac{\mathbf{\text{of\ KOH}}}{\mathbf{100\ g\ of\ oil}}\) 219.05 \(\pm\) 0.03 142.65 \(\pm\) 0.11
Unsaponifiable Matter % 2.26 \(\pm\) 0.11 10.35 \(\pm\) 0.13
Total Vitamin E (as tocopherols)
%
0.39 \(\pm\) 0.04
4.67 \(\pm\) 0.08
Initial Concentration of Vitamin E
%
0.41
2.45