Regarding groups and ratios between the different classes of fatty acid,
it can be found in Figure 3.2 that the saturated fatty acid (SFA) had
the combined value of 57.01% and the unsaturated fatty acid (USFA) had
an aggregated value of 42.99% of which the monounsaturated fatty acid
(MUSFA) subclass was dominant.
The ratio of saturated to unsaturated fatty acids (SFA:USFA) was
calculated as 1.33. Ratio of this sort represented the relation between
two major fatty acid groups and value 1.33 indicated that a high
proportion of fatty acid profile of the PFAD sample was composed of SFA
when compared with USFA as seen in Fig 3.2.
[CHART]
Figure 3.2 PFAD fatty acid groups