|
|
PFAD |
HNPFAD |
Slip melting point |
|
48.11 \(\pm\) 0.66 |
38.62
\(\pm\) 0.73 |
Free fatty acid |
% |
84.72 \(\pm\) 0.08 |
Not
detected |
Monoacylglycerol |
% |
4.85 \(\pm\) 0.12 |
72.15
\(\pm\) 0.42 |
Diacylglycerol |
% |
6.95 \(\pm\) 0.33 |
13.47.06
\(\pm\) 1.51 |
Triacylglycerol |
% |
Trace |
Trace |
Total Fatty Component |
% |
96.52 \(\pm\) 0.53 |
89.21 \(\pm\) 1.93 |
Iodine Value |
\(\frac{\mathbf{\text{g\ of\ }}\mathbf{I}_{\mathbf{2}}}{\mathbf{100\ g\ of\ oil}}\) |
55.30 \(\pm\) 0.21 |
43.83 \(\pm\) 0.15 |
Saponification Value |
\(\mathbf{\text{mg\ }}\frac{\mathbf{\text{of\ KOH}}}{\mathbf{100\ g\ of\ oil}}\) |
219.05 \(\pm\) 0.03 |
142.65 \(\pm\) 0.11 |
Unsaponifiable Matter |
% |
2.26 \(\pm\) 0.11 |
10.35
\(\pm\) 0.13 |
Total Vitamin E
(as tocopherols)
|
%
|
0.39 \(\pm\) 0.04
|
4.67 \(\pm\) 0.08
|
Initial Concentration of
Vitamin E
|
%
|
0.41
|
2.45
|