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Valorization of mullet roe by-products for the production of PUFA rich oils
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  • Eleni Kalogianni,
  • Despoina Georgiou,
  • Aggelos Charisis,
  • Stylianos Exarhopoulos
Eleni Kalogianni
Alexander TechnologicalInstitution ofThessaloniki

Corresponding Author:[email protected]

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Despoina Georgiou
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Aggelos Charisis
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Stylianos Exarhopoulos
Alexander Technological Institution of Thessaloniki
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Abstract

Striped mullet (Mugil cephalus) roe is used for the production of traditional delicacies in Greece (avgotaracho), Japan (karasumi) and Italy (botargo). In Greece avgotaracho is a Protected Designation of Origin product and its special taste combined with its high nutritional value of this rich in polyunsaturated fatty acids (PUFA) and bioactive compounds delicacy attracts many consumers. During the production of avgotaracho and the similar products some of the egg sacs (skeins) either break or have an inappropriate size (too small) and they can not be used for avgotaracho production. On the other hand the nutritional quality of the eggs in the broken or smaller skein is by no means inferior comparing to the rest. Proper valorization of the mullet roe by-products could lead to high nutrition value products. This work focuses on examining the potential valorization of these high nutritional value by-products for producing mullet roe oil. Three different extraction methods with potential of scale-up are examined. Namely pressure, supercritical extraction, solvent extraction are examined where mild temperature conditions and (wherever applicable) food-grade solvents are used. The oil yield, the composition of oils in fatty acids by GC-FID, the level of oil oxidation (peroxide value, p-anisidine value, K232 K268, TOTOX) and antioxidant activity (DPPH, ABTS) are determined. The potential of the above extraction methods for the production of mullet roe oil in terms of yield and oil quality is discussed.
30 Mar 2022Submitted to Journal of the American Oil Chemists' Society
30 Mar 2022Submission Checks Completed
30 Mar 2022Assigned to Editor
17 Apr 2022Reviewer(s) Assigned
09 May 2022Review(s) Completed, Editorial Evaluation Pending
15 May 2022Editorial Decision: Revise Major
27 Jul 20221st Revision Received
27 Jul 2022Assigned to Editor
27 Jul 2022Submission Checks Completed
07 Aug 2022Reviewer(s) Assigned
25 Sep 2022Review(s) Completed, Editorial Evaluation Pending
25 Sep 2022Editorial Decision: Revise Major
18 Nov 20222nd Revision Received
18 Nov 2022Submission Checks Completed
18 Nov 2022Review(s) Completed, Editorial Evaluation Pending
18 Nov 2022Assigned to Editor
20 Nov 2022Reviewer(s) Assigned
02 Dec 2022Editorial Decision: Revise Major
22 Dec 20223rd Revision Received
22 Dec 2022Submission Checks Completed
22 Dec 2022Assigned to Editor
22 Dec 2022Review(s) Completed, Editorial Evaluation Pending
03 Jan 2023Editorial Decision: Revise Minor
03 Jan 20234th Revision Received
03 Jan 2023Submission Checks Completed
03 Jan 2023Assigned to Editor
03 Jan 2023Review(s) Completed, Editorial Evaluation Pending
07 Jan 2023Editorial Decision: Accept